Our Menu

Our Menu

*Due to COVID-19 and supply chain menu items and price could subject to change.

Always fresh and carefully cooked to the highest standards, our meals were designed to take your dining experience to a whole new level. For more than 27 years, we’ve offered hand-cut steaks, custom sauces, and the freshest ingredients to our customers, and we don’t intend to stop anytime soon. We create everything to meet your dietary needs. Gluten-free? Vegan? Just let us know! We are a seasonal kitchen and we provide a wide variety of accommodating menu items, or we can customize a dish to fit your needs.

From salad to seafood, steaks to pasta, and a little dessert to finish it off, our menu has something for everyone. If you’re in Rawlins for the night or live down the street, stop by tonight for a prime steakhouse experience. We’ll see you soon!


Chicken Dumpling  - $8

Choice of Steamed or Fried

Crabmeat Rangoon  - $8

Spinach and Artichoke Dip  - $9

Onion Rings  - $9

Thai Shrimp  - $10

Grilled shrimp and pineapple marinated in a spicy sauce and grilled to perfection (4)

Cocktail Shrimp (5)  - $12

Fried Calamari  - $12

Calamari lightly dusted with cayenne flour, fried golden brown and served with marinara and spicy mayo

Bread Basket (4)  - $4

Served with our House Olive Oil

Light Dinner

Classic Chicken Caesar Salad - $20

Oriental Chicken Salad - $18

Served with our house sesame honey ginger dressing and crisp wontons

Mediterranean Tender Beef Salad* - $26

Grilled beef steak on a bed of romaine, baby greens, feta cheese, and olives; topped with our house raspberry vinaigrette

Shrimp with strawberries, cranberries and walnut - $24

with pomegranate citrus

Classic Steak Cheeseburger - $18

with cheddar cheese, red onion, tomatoes and lettuce

Mushroom & Swiss Steak Cheeseburger - $20

Served with sauteed mushrooms and onions

Blue Cheese Steak Cheeseburger - $20

with demi-glace sauce

BBQ Cajun Steak Cheeseburger - $20


  • Prime UDSA Certified Angus
  • All of our Entrées Include your Choice of Soup or Salad and One Side: Garlic mashed potatoes, Rosemary potatoes, French fries or vegetable of the day.

Ribeye Steak or Blackened Cajun Ribeye  (12 oz) - $39

Handcut ribeye steak with choice of regular or marinated in delicious Cajun spices.

BBQ Cajun Ribeye Steak - $45

Ribeye steak that has been marinated in a delicious blend of Cajun spices, flame-broiled to perfection and topped with shrimp in our Cajun BBQ sauce.

Filet Mignon - $52


Filet w/Bleu Cheese - $54

Topped Blue Cheese with our signature demi-glace sauce and served with garlic mashed potatoes

Beef Medallions - $34

Tender beef with red wine demi-glace served with garlic mashed potatoes

Steak Diane - $36

10oz sirloin steak covered with black peppercorns and mushroom wine sauce topped with provolone cheese served with garlic mashed potatoes

Pasta & Fish

Lobster Ravioli  - $26

Choice of Alfredo or Baton Rouge sauce

Three Cheese Spinach Ravioli  - $20

Choice of marinara, Alfredo sauce, or Baton Rouge sauce

Chicken Fettuccine  - $20

Chicken sautéed in garlic and herbs, tossed with creamy parmesan and romano cheese. Choice of Alfredo sauce or Baton Rouge sauce

Seafood Fettuccine  - $24

Shrimp, salmon, and crabmeat sautéed in our made-from-scratch Alfredo or Baton Rouge sauce

Clams Linguine  - $24

With herb and garlic white wine sauce

Pan Seared Salmon - $26

Choice of creamy lemon butter or blackened

Halibut Beurre Blanc - $30

with strawberries, mango and avocado

Cuisine from the Far East

Singapore Blackened Beef - $34

Onion, bell pepper and black pepper with honey ginger soy served with rice

Spicy Basil Clams - $24

with rice

Spicy Beef with Snow Peas - $26

Tender sliced beef with hot chili peppers, snow peas, mushrooms, onions and our homemade stir sauce served with steamed rice

Seasonal Desserts

  • Ice Cream
  • Add ice cream to any dessert

(Click the images below to enlarge!)

Dessert 1 - Aspen.jpg
Dessert 2 - Aspen.jpg


Coffee  - $4

Iced Tea  - $4

Hot Herbal Tea Selection  - $4

Lemonade  - $4

Hot Chocolate  - $4

Soft Drinks  - $4

Pepsi | Diet Pepsi | Root Beer | 7-Up | Mt. Dew | Milk | Juice

Hot Apple cider  - $4

Wine List


  • Korbel Brut
  • Chloe Prosecco
  • Piper Sonoma Brut
  • Roederer Estate Anderson Valley Brut

Pinot Noir

  • Clos du Bois North Coast
  • Chateau St. Jean California
  • Fleur de California Carneros
  • Kendall Jackson California Vintners Reserve


  • Woodbridge by R. Mondavi Chardonnay
  • Bonterra Vineyards Organic Chardonnay
  • Chateau St. Jean California Chardonnay
  • Kendall Jackson California Vintners Reserve Chardonnay
  • Sonoma-Cutrer Russian River Ranches Chardonnay

Cabernet Sauvignon

  • Clos du Bois North Coast
  • Chateau St. Jean California
  • Francis Coppola Diamond Collection
  • Hess Select California
  • Kendall Jackson Vintners Reserve
  • Robert Mondavi Napa valley

White Wine

  • Sutter Home Moscato – pink
  • Woodbridge by R. Mondavi White Zinfandel
  • Mirassou Moscato – white
  • Fetzer Shaly Loam Gewürztraminer
  • Clos du Bois California Pinot Grigio
  • Robert Mondavi Private Selection Pinot Grigio
  • Kendall Jackson California Vintners Reserve Sauvignon Blanc
  • William Hill Estate North Coast Sauvignon Blanc
  • Kendall Jackson California Vintners Reserve Zinfandel
  • King Estate Oregon Signature Collection Pinot Grigio
  • Silverado Sauvignon Blanc

Domestic & Imported Beer

  • Budweiser, Bud Light, Coors, Coors Light, Miller Light, O’Doul’s
  • Samuel Adams, Heineken, Corona

Hard Liquors and Mixed Drinks

All hard liquors and mixed drinks start at

House Wine by the Glass

  • White Zinfandel (Peter Vella)
  • Merlot (Delicato)
  • Cabernet Sauvignon (Delicato)
  • Chardonnay (Delicato)
  • Pinot Noir (Delicato)


  • Robert Mondavi Private Selection
  • Clos du Bois North Coast
  • Francis Coppola Diamond Collection
  • Kendall Jackson Vintners California Reserve

Cork-fee $20 (limitation of 1 bottle)

Kids’ Menu

12 and under

  • Chicken Tenders w/ French Fries - $8
  • Grilled Cheese Sandwich w/ French Fries - $8
  • Linguine w/ Marinara or Alfredo - $8

  • Consuming raw or under-cooked meats, poultry, or seafood may increase your risk of food-borne illness.
  • 20% gratuity added for parties of 6 or more.
  • Gratuity added for separate checks.