Our Menu

*Due to COVID-19 and supply chain menu items and price could subject to change.

Always fresh and carefully cooked to the highest standards, our meals were designed to take your dining experience to a whole new level. For more than 27 years, we’ve offered hand-cut steaks, custom sauces, and the freshest ingredients to our customers, and we don’t intend to stop anytime soon. We create everything to meet your dietary needs. Gluten-free? Vegan? Just let us know! We are a seasonal kitchen and we provide a wide variety of accommodating menu items, or we can customize a dish to fit your needs.

From salad to seafood, steaks to pasta, and a little dessert to finish it off, our menu has something for everyone. If you’re in Rawlins for the night or live down the street, stop by tonight for a prime steakhouse experience. We’ll see you soon!

Appetizers

Chicken Dumpling - $8

Choice of Steamed or Fried

Crabmeat Rangoon - $8

Spinach and Artichoke Dip - $9

Onion Rings - $9

Thai Shrimp - $10

Grilled shrimp and pineapple marinated in a spicy sauce and grilled to perfection (4)

Cocktail Shrimp (5) - $12

Fried Calamari - $12

Calamari lightly dusted with cayenne flour, fried golden brown and served with marinara and spicy mayo

Bread Basket (4) - $4

Served with our House Olive Oil

Light Dinner

Classic Chicken Caesar Salad - $20

Oriental Chicken Salad - $18

Served with our house sesame honey ginger dressing and crisp wontons

Mediterranean Tender Beef Salad* - $26

Grilled beef steak on a bed of romaine, baby greens, feta cheese, and olives; topped with our house raspberry vinaigrette

Shrimp with strawberries, cranberries and walnut - $24

with pomegranate citrus

Classic Steak Cheeseburger - $18

with cheddar cheese, red onion, tomatoes and lettuce

Mushroom & Swiss Steak Cheeseburger - $20

Served with sauteed mushrooms and onions

Blue Cheese Steak Cheeseburger - $20

with demi-glace sauce

BBQ Cajun Steak Cheeseburger - $20

Entrées

Prime UDSA Certified Angus
All of our Entrées Include your Choice of Soup or Salad and One Side: Garlic mashed potatoes, Rosemary potatoes, French fries or vegetable of the day.

Ribeye Steak or Blackened Cajun Ribeye (12 oz) - $39

Handcut ribeye steak with choice of regular or marinated in delicious Cajun spices.

BBQ Cajun Ribeye Steak - $45

Ribeye steak that has been marinated in a delicious blend of Cajun spices, flame-broiled to perfection and topped with shrimp in our Cajun BBQ sauce.

Filet Mignon - $52

10oz

Filet w/Bleu Cheese - $54

Topped Blue Cheese with our signature demi-glace sauce and served with garlic mashed potatoes

Beef Medallions - $34

Tender beef with red wine demi-glace served with garlic mashed potatoes

Steak Diane - $36

10oz sirloin steak covered with black peppercorns and mushroom wine sauce topped with provolone cheese served with garlic mashed potatoes

Pasta & Fish

Lobster Ravioli - $26

Choice of Alfredo or Baton Rouge sauce

Three Cheese Spinach Ravioli - $20

Choice of marinara, Alfredo sauce, or Baton Rouge sauce

Chicken Fettuccine - $20

Chicken sautéed in garlic and herbs, tossed with creamy parmesan and romano cheese. Choice of Alfredo sauce or Baton Rouge sauce

Seafood Fettuccine - $24

Shrimp, salmon, and crabmeat sautéed in our made-from-scratch Alfredo or Baton Rouge sauce

Clams Linguine - $24

With herb and garlic white wine sauce

Pan Seared Salmon - $26

Choice of creamy lemon butter or blackened

Halibut Beurre Blanc - $30

with strawberries, mango and avocado

Cuisine from the Far East

Singapore Blackened Beef - $34

Onion, bell pepper and black pepper with honey ginger soy served with rice

Spicy Basil Clams - $24

with rice

Spicy Beef with Snow Peas - $26

Tender sliced beef with hot chili peppers, snow peas, mushrooms, onions and our homemade stir sauce served with steamed rice

Seasonal Desserts

Ice Cream
Add ice cream to any dessert

(Click the images below to enlarge!)

Beverages

Coffee - $4

Iced Tea - $4

Hot Herbal Tea Selection - $4

Lemonade - $4

Hot Chocolate - $4

Soft Drinks - $4

Hot Apple cider - $4

Wine List

Champagne

Korbel Brut
Chloe Prosecco
Piper Sonoma Brut
Roederer Estate Anderson Valley Brut

Pinot Noir

Clos du Bois North Coast
Chateau St. Jean California
Fleur de California Carneros
Kendall Jackson California Vintners Reserve

Chardonnay

Woodbridge by R. Mondavi Chardonnay
Bonterra Vineyards Organic Chardonnay
Chateau St. Jean California Chardonnay
Kendall Jackson California Vintners Reserve Chardonnay
Sonoma-Cutrer Russian River Ranches Chardonnay

Cabernet Sauvignon

Clos du Bois North Coast
Chateau St. Jean California
Francis Coppola Diamond Collection
Hess Select California
Kendall Jackson Vintners Reserve
Robert Mondavi Napa valley

White Wine

Sutter Home Moscato – pink
Woodbridge by R. Mondavi White Zinfandel
Mirassou Moscato – white
Fetzer Shaly Loam Gewürztraminer
Clos du Bois California Pinot Grigio
Robert Mondavi Private Selection Pinot Grigio
Kendall Jackson California Vintners Reserve Sauvignon Blanc
William Hill Estate North Coast Sauvignon Blanc
Kendall Jackson California Vintners Reserve Zinfandel
King Estate Oregon Signature Collection Pinot Grigio
Silverado Sauvignon Blanc

Domestic & Imported Beer

Budweiser, Bud Light, Coors, Coors Light, Miller Light, O’Doul’s
Samuel Adams, Heineken, Corona

Hard Liquors and Mixed Drinks

All hard liquors and mixed drinks start at

House Wine by the Glass

White Zinfandel (Peter Vella)
Merlot (Delicato)
Cabernet Sauvignon (Delicato)
Chardonnay (Delicato)
Pinot Noir (Delicato)

Merlot

Robert Mondavi Private Selection
Clos du Bois North Coast
Francis Coppola Diamond Collection
Kendall Jackson Vintners California Reserve

Cork-fee $20 (limitation of 1 bottle)

Kids’ Menu

12 and under

Chicken Tenders w/ French Fries - $8
Grilled Cheese Sandwich w/ French Fries - $8
Linguine w/ Marinara or Alfredo - $8

Consuming raw or under-cooked meats, poultry, or seafood may increase your risk of food-borne illness.
20% gratuity added for parties of 6 or more.
Gratuity added for separate checks.